Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.
Enhance your competency in cookery and acquire the skills and knowledge to lead a team as a qualified chef. Learn to implement operational plans and a food safety program. Acquire skills in people management, inventory control and budgeting.
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a manager in various job roles. Acquire skills in budgeting, communication, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.