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Business & Management Courses
Gain a foothold in the business world
Develop specialised technical skills and knowledge
Hospitality Courses
Kick-start a career in this diverse industry
Be a qualified chef or a restaurant manager
Health Courses
Pursue a career in this fast growing industry
Learn about providing care and support to the elderly
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Hospitality

SIT20213 Certificate II in Hospitality

Be part of a fast growing and diverse industry. Gain the knowledge and skills to carry out tasks such as the serving of food and beverage, responsible service of alcohol, professional coffee making and processing of financial transactions. Acquire interpersonal, communication and customer service skills. Learn about workplace hygiene, health, safety and security procedures.

SIT20312 Certificate II in Kitchen Operations

Be part of a fast growing and diverse industry. Acquire basic kitchen skills such as preparation and presentation of food to cleaning and maintaining of kitchen supplies. Learn about workplace hygiene, health, safety and security procedures.

SIT30713 Certificate III in Hospitality

Be part of a fast growing and diverse industry. Gain the knowledge and skills to carry out tasks such as the serving of food and beverage, responsible service of alcohol and processing of financial transactions. Acquire interpersonal, communication and customer service skills, and coach others in job skills. Learn about workplace hygiene, health, safety and security procedures.

SIT30813 Certificate III in Commercial Cookery

Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.

SIT40313 Certificate IV in Hospitality

Boost your career in the food and beverage service industry by acquiring the operational and basic management skills required in a supervisory role. Acquire the skills and knowledge to monitor work operations and to lead and manage people. Learn to establish and maintain quality control of food, follow workplace hygiene procedures and inventory control in hospitality settings such as restaurants, hotels, motels, clubs, pubs and cafes.

SIT40413 Certificate IV in Commercial Cookery

Enhance your competency in cookery and acquire the skills and knowledge to lead a team as a qualified chef. Learn to implement operational plans and a food safety program. Acquire skills in people management, inventory control and budgeting.

SIT50416 Diploma of Hospitality Management
Commercial Cookery Pathway
Food and Beverage Pathway

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a manager in various job roles. Acquire skills in budgeting, communication, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
 

SIT60316 Advanced Diploma of Hospitality Management

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions.

 

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