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SIT30713 Certificate III in Hospitality

Course Duration

Enrol in  Certificate III in HospitalityThis course is delivered over 26 weeks (including up to 6 weeks of holidays).

Classes are rostered for 2½ days per week (20 hours per week).

Career Opportunities

This qualification suits students seeking employment in the following job roles:

  • Bar Attendant
  • Barista
  • Food and Beverage Attendant
  • Waiter

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Structured learning activities

Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.

Recognition of Previous Studies or Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Course Content

Students must successfully complete the following units:

  • BSBWOR203B Work effectively with others*
  • SITHIND201 Source and use information on the hospitality industry*
  • SITHIND301 Work effectively in hospitality service
  • SITXCCS303 Provide service to customers
  • SITXCOM201 Show social and cultural sensitivity
  • SITXFSA101 Use hygienic practices for food safety*
  • SITXHRM301 Coach others in job skills
  • SITXWHS101 Participate in safe work practices*
  • SITHFAB101 Clean and tidy bar areas
  • SITHFAB201 Provide responsible services of alcohol*
  • SITHFAB202 Operate a bar
  • SITHFAB203 Prepare and serve non-alcoholic beverages*
  • SITHFAB204 Prepare and serve espresso coffee*
  • SITHFAB303 Prepare and serve cocktails
  • SITHFAB307 Provide table service of food and beverage

Note: *Units that are delivered at Certificate II level


Cost

Tuition Fee: $3,400
Easy payment plans available.

Intakes

January, March, May, August, October

Entry Requirements

Completion of Australian Year 10 or equivalent

Further Studies

On completion of the Certificate III in Hospitality, students may pursue various higher education options at Stanley College or other Government Registered education institutions.

To apply, click here to fill in our application form.

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