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Gain a foothold in the business world
Develop specialised technical skills and knowledge
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Kick-start a career in this diverse industry
Be a qualified chef or a restaurant manager
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SIT40313 Certificate IV in Hospitality

Course Duration

Career opportunities in Certificate IV in HospitalityThis course is delivered over 52 weeks (including up to 12 weeks of holidays).

The course duration for students who have completed Certificate III in Hospitality is 26 weeks (including up to 6 weeks of holidays). 

Classes are rostered for 2½ days per week (20 hours per week).

Career Opportunities

This qualification suits students seeking employment in the following job roles:

  • Food and Beverage Supervisor
  • Front Office Supervisor
  • Concierge
  • Butler
  • Gaming Supervisor

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Self-paced learning activities (compulsory activities undertaken in a simulated work environment).
  • Work-based training

Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.

Recognition of Previous Studies or Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Course Content

Students must successfully complete the following units:

  • BSBDIV501A Manage diversity in the workplace
  • SITHIND301 Work effectively in hospitality service**
  • SITXCCS401 Enhance the customer service experience
  • SITXCOM401 Manage conflict
  • SITXFIN402 Manage finance within a budget
  • SITXFSA101 Use hygienic practices for food safety*
  • SITXHRM301 Coach others in job skills**
  • SITXHRM402 Lead and manage people
  • SITXMGT401 Monitor work operations
  • SITXWHS401 Implement and monitor work health and safety practices
  • BSBITU201A Produce simple word processed documents
  • BSBITU202A Create and use spreadsheets
  • HLTFA311A Apply first aid
  • SITHFAB201 Provide responsible service of alcohol*
  • SITHFAB202 Operate a bar**
  • SITHFAB203 Prepare and serve non-alcoholic beverages*
  • SITHFAB204 Prepare and serve espresso coffee*
  • SITHFAB206 Serve food and beverages
  • SITHFAB303 Prepare and serve cocktails**
  • SITHFAB307 Provide table service of food and beverage**
  • SITHKOP404 Plan catering for events or functions

Note: *Units that are delivered at Certificate II level
**Units that are delivered at Certificate III level


Tuition Fee: $6,800
The course fee for students who have completed Certificate III in Hospitality is $3,400
Easy payment plans available.


January, March, May, August, October

Entry Requirements

Completion of Australian Year 11 or equivalent

Further Studies

On completion of the Certificate IV in Hospitality, students may pursue a Diploma of Hospitality at Stanley College or other Government Registered education institutions. 

To apply, click here to fill in our application form.

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