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Gain a foothold in the business world
Develop specialised technical skills and knowledge
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Kick-start a career in this diverse industry
Be a qualified chef or a restaurant manager
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SIT50416 Diploma of Hospitality Management 

Food and Beverage Pathway


Course Duration

Take Diploma in Hospitality

This course is delivered over 52 weeks (including up to 12 weeks of holidays).
Classes are rostered for 2½ days per week (20 hours per week).
 

Career Opportunities

This qualification suits students seeking employment in the following job roles:

  • Restaurant Manager
  • Banquet or Function Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Practical training and assessment at Kalao Restaurant

Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
 

Recognition of Previous Studies or Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
 

Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
 

Course Content

Students must successfully complete the following units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB003 Operate a bar
  • SITHFAB001 Clean and tidy bar areas
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB016 Provide advice on food
  • SITHFAB014 Provide table service of food and beverage
  • BSBITU201 Produce simple word processed documents
  • BSBITU202 Create and use spreadsheets
  • HLTAID003 Provide first aid
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a Budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBDIV501 Manage diversity in the workplace
  • SITXCOM005 Manage conflict
  • SITXHRM002 Roster staff
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM003  Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXMGT002 Establish and conduct business relationships
  • BSBMGT517 Manage operational plan
  • SITHIND004 Work effectively in Hospitality Service

Cost

Tuition Fee: $8,600
Easy payment plans available.


Intakes

March, May, August, October


Entry Requirements

  • Completion of Australian Year 12 or equivalent


Further Studies

On completion of the Diploma of Hospitality Management, students may pursue an Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at Universities. 

To apply, click here to fill in our application form.

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