Commercial Cookery Pathway
The course duration for students who have completed Certificate III and Certificate IV in Hospitality is 26 weeks (including up to 6 weeks of holidays).
Classes are rostered for 2½ days per week (20 hours per week).
This qualification suits students seeking employment in the following job roles:
Chef de Cuisine
Banquet or Function Manager
Bar or Cafe Manager
The delivery methods for this course include:
Face-to-face classroom-based learning.
Practical training and assessment at Kalao Restaurant’s kitchen
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
Students must successfully complete the following units:
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITHFAB014 Provide table service of food and beverage
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITXFIN004 Prepare and monitor budgets
SITXHRM002 Roster Staff
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
BSBMGT517 Manage Operational Plan
The tuition fee for students who have completed Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery is $5,200.
Easy payment plans available.
January, March, May, August, October
On completion of the Diploma of Hospitality Management, students may pursue an Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at Universities.
To apply, click here to fill in our application form.