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SIT40413 Certificate IV in Commercial Cookery

Course Duration

Study Certificate IV Commercial Cookery This course is delivered over 60 weeks + 18 weeks of holidays. 

The course duration for students who have completed Certificate III in Commercial Cookery is 26 weeks (including up to 6 weeks of holidays).  

Classes are rostered for 2½ days per week (20 hours per week).

Career Opportunities

This qualification suits students seeking employment in the following job roles:

  • Chef
  • Chef de partie

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Practical training and assessment at Kalao Restaurant’s kitchen
  • Work-based training

Work-based Training

This course includes work-based training of 200 hours over a period of 10 weeks which is delivered at Certificate III level. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation.

Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.

Recognition of Previous Studies or Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Course Content

Students must successfully complete the following units:

  • BSBDIV501A Manage diversity in the workplace
  • BSBSUS301A Implement and monitor environmentally sustainable work practices
  • SITHKOP402 Develop menus for special dietary requirements
  • SITHKOP403 Coordinate cooking operations
  • SITXCOM401 Manage conflict
  • SITXFIN402 Manage finances within a budget
  • SITXHRM402 Lead and manage people
  • SITXMGT401 Monitor work operations
  • SITXWHS401 Implement and monitor work health and safety practices
  • BSBITU201A Produce simple word processed documents
  • BSBITU203A Communicate electronically
  • SITXINV401 Control stock
  • SITHKOP404 Plan catering for events or functions
  • SITXHRM501 - Recruit, select and induct staff



Tuition Fee: $16,100

The tuition fee for students who have completed Certificate III in Commercial Cookery is $5,200

Easy payment plans available.


January, March, May, August, October

Entry Requirements

Direct Entry: Completion of Australian Year 11 or equivalent.
26 Weeks Course: Completion of Stanley College Certificate III in Commercial Cookery or equivalent. 

Further Studies

On completion of the Certificate IV in Commercial Cookery, students may pursue a Diploma of Hospitality at Stanley College or other Government Registered education institutions.

To apply, click here to fill in our application form.

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