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Business & Management Courses
Gain a foothold in the business world
Develop specialised technical skills and knowledge
Hospitality Courses
Kick-start a career in this diverse industry
Be a qualified chef or a restaurant manager
Health Courses
Pursue a career in this fast growing industry
Learn about providing care and support to the elderly
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SIT60316 Advanced Diploma of Hospitality Management

CRICOS Course Code  091123B

Course Duration

This course is delivered over 52 weeks (including up to 12 weeks of holidays).
Classes are rostered for 2½ days per week (20 hours per week).

Career Opportunities

This qualification suits students seeking employment in the following job roles:

  • Executive Chef
  • Head Chef
  • Area Manager or Operations Manager
  • Cafe Owner or Manager
  • Executive Sous Chef
  • Club Secretary or Manager
  • Executive Housekeeper 
  • Room Division Manager
  • Motel Owner or Manager
  • Food and Beverage Manager 

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Practical training and assessment at Kalao Restaurant

Recognition of Previous Studies or Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Entry Requirements 

Completion of Stanley College Diploma of Hospitality Management or equivalent. For English language requirements, please click here for the Entry Requirements section

Course Content

Students must successfully complete the following units:

  • SITXHRM006 Monitor staff performance  
  • SITXMPR007 Develop and implement marketing strategies
  • SITXFIN005 Manage physical assets
  • SITXWHS004 Establish and maintain a work health and safety system
  • BSBFIM601 Manage finances
  • BSBMGT617 Develop and implement a business plan
  • BSBMGT615 Contribute to organisation development
  • BSBINM601 Manage knowledge and information

Cost

Tuition Fee:   $9,600        
Material Fee:  $300*

Easy payment plans available.

*The material fee includes books and handouts
 

Other Expenses

For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.

Intakes

January, March, May, August, October

Further Studies

On completion of the Advanced Diploma of Hospitality Management, students may be granted entry into selected Bachelor courses at universities.

 

Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.

To apply, click here to fill in our application form.

 

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