CRICOS Course Code 091123B
This course is delivered over 52 weeks (including up to 12 weeks of holidays).
Classes are rostered for 2½ days per week (20 hours per week).
This qualification suits students seeking employment in the following job roles:
Area Manager or Operations Manager
Cafe Owner or Manager
Executive Sous Chef
Club Secretary or Manager
Room Division Manager
Motel Owner or Manager
Food and Beverage Manager
The delivery methods for this course include:
Face-to-face classroom-based learning.
Practical training and assessment at Kalao Restaurant
Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Students must successfully complete the following units:
SITXHRM006 Monitor staff performance
SITXMPR007 Develop and implement marketing strategies
SITXFIN005 Manage physical assets
SITXWHS004 Establish and maintain a work health and safety system
BSBFIM601 Manage finances
BSBMGT617 Develop and implement a business plan
BSBMGT615 Contribute to organisation development
BSBINM601 Manage knowledge and information
Tuition Fee: $9,600
Material Fee: $300*
Easy payment plans available.
*The material fee includes books and handouts
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
January, March, May, August, October
On completion of the Advanced Diploma of Hospitality Management, students may be granted entry into selected Bachelor courses at universities.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.
To apply, click here to fill in our application form.