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Business & Management Courses
Gain a foothold in the business world
Develop specialised technical skills and knowledge
Hospitality Courses
Kick-start a career in this diverse industry
Be a qualified chef or a restaurant manager
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Pursue a career in this fast growing industry
Learn about providing care and support to the elderly

SIT60316 Advanced Diploma of Hospitality Management

CRICOS Course Code  091123B

Course Duration

This course is delivered over 52 weeks (including up to 12 weeks of holidays).
Classes are rostered for 2½ days per week (20 hours per week).

Career Opportunities

This qualification suits students seeking employment in the following job roles:

Commercial Cookery Pathway

  • Executive Chef
  • Head Chef
  • Executive Sous Chef
Food & Beverage Pathway
  • Area Manager or Operations Manager
  • Cafe Owner or Manager
  • Club Secretary or Manager
  • Motel Owner or Manager
  • Food and Beverage Manager 

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning

Recognition of Previous Studies or Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Entry Requirements 

Completion of Stanley College SIT50416 Diploma of Hospitality Management or equivalent. For English language requirements, please click here for the Entry Requirements section

Course Content

Students must successfully complete the following units:

Common Units

  • HLTAID003 Provide first aid
  • SITXCOM005 Manage conflict
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM002 Roster staff
  • BSBDIV501 Manage Diversity in the workplace
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM003 Lead and manage people
  • SITXHRM004 Recruit, select and induct staff
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationship
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBMGT517 Manage operational plan
  • BSBITU202 Create and use spread sheets
  • BSBITU201 Produce simple word processed documents
  • BSBMGT615 Contribute to organisation development*
  • BSBINM601 Manage knowledge and information*
  • SITXFIN005 Manage physical assets*
  • SITXHRM006 Monitor staff performance*
  • SITXMPR007 Develop and implement marketing strategies*
  • SITXWHS004 Establish and maintain a work health and safety system*
  • BSBMGT617 Develop and implement a business plan*
  • BSBFIM601 Manage finances*
Commercial Cookery Pathway units
  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC020 Work Effectively as a cook
  • SITXINV004 Control Stock
Food & Beverage Pathway units
  • SITHFAB016 Provide advice on food
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB003 Operate a bar
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB014 Provide table service for food and beverage
  • SITHIND004 Work effectively in hospitality service
*Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management


Tuition Fee:   $9,600        
Material Fee:  $300*

Easy payment plans available.

*The material fee includes books and handouts

Other Expenses

For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.


Jan, Mar, May, Aug, Oct

Further Studies

On completion of the SIT60316 Advanced Diploma of Hospitality Management course, students may be granted entry into selected Bachelor courses at universities.


Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.

To apply, click here to fill in our application form.


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