Commercial Cookery Pathway
CRICOS Course Code 091051B
For students who have completed Certificate III & Certificate IV in Commercial Cookery, the course duration is 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week (20 hours per week).
This qualification suits students seeking employment in the following job roles:
Chef de Cuisine
Banquet or Function Manager
Bar or Cafe Manager
The delivery methods for this course include:
Face-to-face classroom-based learning.
Practical training and assessment at Kalao Restaurant’s kitchen
Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Students must successfully complete the following units:
SITXCCS007 Enhance customer service experiences
SITXCCS008 Develop and manage quality customer service practices
SITHFAB014 Provide table service of food and beverage
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
SITXFIN004 Prepare and monitor budgets
SITXHRM002 Roster Staff
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
BSBMGT517 Manage Operational Plan
Tuition Fee: $5,200
Material Fee: $150*
For students who have completed Certificate III & Certificate IV in Commercial Cookery
Easy payment plans available.
*The material fee includes books and handouts
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
January, March, May, August, October
On completion of the Diploma of Hospitality Management, students may pursue an Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at universities.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.
To apply, click here to fill in our application form.