Student Login Enquire Now
Call us today on
+61 8 9227 1797
Business & Management Courses
Gain a foothold in the business world
Develop specialised technical skills and knowledge
Hospitality Courses
Kick-start a career in this diverse industry
Be a qualified chef or a restaurant manager
Health Courses
Pursue a career in this fast growing industry
Learn about providing care and support to the elderly
null

SIT50416 Diploma of Hospitality Management 

Commercial Cookery Pathway

CRICOS Course Code 091051B

Course Duration

Kick-start a career with Diploma of Hospitality

For students who have completed Certificate III & Certificate IV in Commercial Cookery, the course duration is 20 weeks + 6 weeks of holidays.

Classes are rostered for 2½ days per week (20 hours per week).

Career Opportunities

This qualification suits students seeking employment in the following job roles:

  • Chef de Cuisine
  • Kitchen Manager
  • Sous Chef
  • Banquet or Function Manager
  • Bar or Cafe Manager
  • Club Manager 
  • Motel Manager
  • Resturant Manager

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Practical training and assessment at Kalao Restaurant’s kitchen

Recognition of Previous Studies or Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Entry Requirements 

Direct Entry: Please click here for the Entry Requirements section
26 Weeks Course: Completion of Stanley College Certificate III in Commercial Cookery and Certifiate IV in Commercial Cookery or equivalent. For English language requirements, please click here for the Entry Requirements section

Course Content

Students must successfully complete the following units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC018 Prepare food to meet special dietary requirements
  • BSBITU202 Create and use spreadsheets
  • SITHKOP004 Develop menus for special dietary requirements
  • SITHKOP005 Coordinate cooking operations
  • BSBSUS401 Implement and monitor environmentally sustainable work practices
  • SITXFIN003 Manage finances within a budget
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITXHRM003 Lead and manage people
  •  BSBDIV501 Manage diversity in the workplace
  • SITXCOM005 Manage conflict
  • SITXMGT001 Monitor work operations
  • BSBITU201 Produce simple word processed documents
  • SITXHRM004 Recruit select and induct staff
  • SITHFAB002 Provide responsible service of alcohol*
  • SITHFAB005 Prepare and serve espresso coffee*
  • SITXFIN004 Prepare and monitor budgets*
  • SITXHRM002 Roster staff*
  • SITXGLC001 Research and comply with regulatory requirements*
  • SITXCCS007 Enhance customer service experiences*
  • SITHFAB016  Provide advice on food*
  • SITXCCS008 Develop and manage quality customer service practices*
  • SITXMGT002 Establish and conduct business relationships*
  • BSBMGT517 Manage Operational Plan*
*Denotes units delivered within the SIT50416 Diploma of Hospitality Management

 

Cost

26 weeks
Tuition Fee:   $5,200         
Material Fee:  $150*

For students who have completed Certificate III & Certificate IV in Commercial Cookery

Easy payment plans available.
*The material fee includes books and handouts

Other Expenses

For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.

Intakes

January, March, May, August, October

Further Studies

On completion of the SIT50416 Diploma of Hospitality Management, students may pursue an SIT60316 Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at universities.

 

Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.

To apply, click here to fill in our application form.


Contact Us

Security code
Testimonials
  • I enjoyed my studies in Certificate III and Certificate IV in Commerci... read more Kay Egan
  • I enjoy studying at Stanley College as it has a great learning environ... read more Kim Hong
  • Stanley College provides me with full support to acquire and improve m... read more Raquel Emidio
  • I chose Stanley College because it is conveniently located near the ci... read more Anna Shu Yen Chu
  • Stanley College is simply amazing! What I like about Stanley College i... read more Jia Yee Chai
  • While studying at StanleyCollege, I have made lots of good friends fro... read more Juyun Wu
  • StanleyCollege providesan excellent learning environment where I can a... read more Nari Kim
  • I have enjoyed studying at Stanley College because I have had plenty o... read more Prue Evans
  • Stanley College is conveniently located and the timetable suits the da... read more Yuichi Kaneda
  • My trainer, Aaron Johnson, is a very knowledgeable and helpful person.... read more Martin Danielowski
  • The staff at Stanley College are great! My trainer is friendly and she... read more DucThuanLuu
  • Stanley College is the perfect place to gain knowledge! The trainer pr... read more Siaw Feng Ng