CRICOS Course Code 084446G
This course is delivered over 78 weeks (including up to 18 weeks of holidays).
For students who have completed Certificate III in Commercial Cookery, the course duration is 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week (20 hours per week).
This qualification suits students seeking employment in the following job roles:
The delivery methods for this course include:
Face-to-face classroom-based learning.
Practical training and assessment at Kalao Restaurant’s kitchen
Work- based Training
This course includes work-based training of a minimum of 200 hours/10 weeks which is delivered at Certificate III level. During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation.
Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Students must successfully complete the following units:
BSBDIV501A Manage diversity in the workplace
BSBSUS301A Implement and monitor environmentally sustainable work practices
SITHKOP402 Develop menus for special dietary requirements
SITHKOP403 Coordinate cooking operations
SITXCOM401 Manage conflict
SITXFIN402 Manage finances within a budget
SITXHRM402 Lead and manage people
SITXMGT401 Monitor work operations
SITXWHS401 Implement and monitor work health and safety practices
BSBITU201A Produce simple word processed documents
BSBITU203A Communicate electronically
SITXINV401 Control stock
SITHKOP404 Plan catering for events or functions
SITXHRM501 - Recruit, select and induct staff
Tuition Fee: $16,100
Material Fee: $1,400
Tuition Fee: $5,200
Material Fee: $300
For students who have completed Certificate III in Commercial Cookery
Easy payment plans available.
January, March, May, August, October
On completion of the Certificate IV in Commercial Cookery, students may pursue a Diploma of Hospitality at Stanley College or other education institutions.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.
To apply, click here to fill in our application form.