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Launch of Certificate IV in Hospitality (Commercial Cookery)

Date published: 5/02/2013
Launch of
Certificate IV in 
Hospitality (Commercial Cookery)

There is a worldwide demand for qualified chefs!
At Stanley College, we offer Certificate IV in Hospitality (Commercial Cookery), which apart from enhancing students' competencies in cookery, will equip students with the skills and knowledge to lead a small team. In this course, students will learn to implement operational plans and food safety programs and gain skills in people management, inventory control and budgeting.

This course is delivered over 78 weeks, which includes up to 14 weeks of holidays. To assist students to be job-ready at graduation, this course includes work-based training of up to 280 hours/14 weeks. This helps students to obtain practical skills and experience in real workplace settings. Completion of this course will provide students with the opportunity to seek employment as a chef or chef de partie!

After completing a Certificate IV in Hospitality (Commercial Cookery), students may pursue a Diploma of Hospitality at Stanley College or at other higher education institutions.
SIT30807 Certificate III in Hospitality (Commercial Cookery)
+ SIT40407 Certificate IV in Hospitality (Commercial Cookery)
+ SIT50307 Diploma of Hospitality

Students who enrol in the 2 years packaged course will enjoy savings of $700!

For 2013 intake dates, please click here. 
For 2013 course fees with special promotion, please click here.
For International Student Application Form, please click here.

Take the first step to a rewarding career today and enrol in a Stanley CollegeCertificate and Diploma course in Business, Management, Hospitality, Construction and Health.

For more information, please contact us at +61 8 9227 1797 or email
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