Be part of a fast growing industry. Acquire valuable skills and knowledge to be competent as a qualified cook in a commercial kitchen. Learn about the organisation, preparation and presentation of food. Be trained in the different methods of cookery. Learn about workplace hygiene, first aid and health, safety and security procedures. Gain the knowledge to develop cost-effective menus and develop the skills to prepare foods according to dietary and cultural needs.
This course is delivered over 40 weeks + up to 12 weeks of holidays.
Classes are rostered for 2½ days per week (20 hours per week) + self-study component.
Weekday and weekend classes available.
This qualification suits students seeking employment in the following job role:
The delivery methods for this course include:
Students must successfully complete the following units:
This course includes work-based training of a minimum of 200 hours/10 weeks. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College.
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
On completion of the SIT30816 Certificate III in Commercial Cookery, students may pursue a SIT40516 Certificate IV in Commercial Cookery and/or SIT50416 Diploma of Hospitality Management (Commercial Cookery pathway) at Stanley College or other education institutions.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Tuition Fee: $10,900
Materials Fee: $1,100*
Easy payment plans available.
*The material fee includes books and handouts
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
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Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in Read more ... Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)