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SIT20213 Certificate II in Hospitality Download PDF Apply Now!


SIT20213 Certificate II in Hospitality

Course Duration

The theory components of this course are delivered over 5 weeks. In addition, this course includes work-based training of 2 weeks at our training venue, Kalao Restaurant.

Classes are rostered for 4 days per week (20 hours per week).

Course Opportunities

This qualification suits students seeking employment in the following job roles:

  • Barista
  • Catering Assistant
  • Food and Beverage Attendant
  • Kitchen Attendant
  • Waitperson

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment at Kalao Restaurant
  • Work-based training

Course Content

Students must successfully complete the following units:

  • SITXFSA101  Use hygienic practices for food safety
  • SITXWHS101  Participate in safe work practices
  • BSBWOR203B  Work effectively with others
  • SITHIND201  Source and use information on the hospitality industry
  • SITXCCS202 Interact with customers
  • SITHIND202 Use hospitality skills effectively
  • SITHFAB204  Prepare and serve espresso coffee
  • SITHFAB203  Prepare and serve non-alcoholic beverages
  • SITHFAB201 Provide responsible service of alcohol
  • SITHFAB206 Serve food and beverage
  • SITXFIN201  Process financial transactions

Work-based Training

This course includes work-based training of 2 weeks at our training venue, Kalao Restaurant. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be jobready at graduation.

Recognition of Prior Learning / Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

 Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.

Further Studies

On completion of the Certificate II in Hospitality, students may pursue a Certificate III in Hospitality at Stanley College  or other Government registered education providers.

Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.

Entry Requirements

Completion of Australian Year 10 or equivalent


Tuition Fee: $1,400

Easy payment plans available.


January, March, May, August, October

Fill in our application form

Jia Yee Chai

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
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Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
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Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)
Nari Kim

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
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Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
Kim Hong

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
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Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
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Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)
Emerson Pappa

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
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Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
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Ian Ferriche, Brazil Certificate III in Commercial Cookery
Juyun Wu

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
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Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
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Claudia Pirani, Italy Certificate III in Commercial Cookery

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
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Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
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