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SIT20316 Certificate II in Hospitality Download PDF Apply Now!

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SIT20316 Certificate II in Hospitality

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including bar attendant, cafe attendant, catering assistant and food and beverage attendant. You will acquire a range core skills and knowledge to work in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Course Duration
This course is delivered over 13 weeks + 2 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week) + self-study component.
Career Opportunities
This qualification suits students seeking employment in the following job role:

  • bar attendant
  • café attendant
  • catering assistant
  • food and beverage attendant

 Study Modes
The delivery methods for this course include:

Course Content
Students must successfully complete the following units:

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND003 Use hospitality skills effectively
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices
  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practices for hospitality service
  • SITHFAB007 Serve food and beverage
  • SITHFAB002 Provide responsible service of alcohol
  • SITXFIN001 Process financial transactions
  • SITHFAB005 Prepare and serve espresso coffee

Work-based Training
This course includes work-based training of a minimum of 12 complete service periods. This will be completed over 3 weeks (60 hours). During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College.
Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
 Government Funding
Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
Employment Services
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
Further Studies
On completion of the SIT20316 Certificate III in Hospitality, students may pursue the SIT30616 Certificate III in Hospitality at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Entry Requirements
  • Completion of Year 10, or equivalent
For English language requirements. Please click here for the entry requirements
Cost
Tuition Fee: $2,600
Materials Fee: $150*  


Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Intakes
Jan, Mar, May, Aug, Oct

Apply Now 
kirtee_darshinee_taurah

One of the best parts of my course was gaining real work experience through the work-based training. I was very keen and opened to learn new things during my work
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Kirtee Darshinee Taurah, Diploma of Hospitality Student
jia_yee_cha

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
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Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)
rossella

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
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Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)
narikim

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
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Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
kim_hong

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
Read more ...

Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
raquel

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
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Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)
emerson_pappa

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
Read more ...

Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)
ian

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
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Ian Ferriche, Brazil Certificate III in Commercial Cookery
juyun_wu

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
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Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
claudia

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
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Claudia Pirani, Italy Certificate III in Commercial Cookery
francesco

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
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Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
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