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SIT40313 Certificate IV in Hospitality Download PDF Apply Now!


SIT40313 Certificate IV in Hospitality

Course Duration

This course is delivered over 40 weeks + 12 weeks of holidays.

The course duration for students who have completed Certificate III in Hospitality is  20 weeks + 6 weeks of holidays.

Classes are rostered for 2½ days per week (20 hours per week).

Course Opportunities

This qualification suits students seeking employment in the following job roles:

  • Food and Beverage Supervisor
  • Front Office Supervisor
  • Concierge
  • Butler
  • Gaming Supervisor

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning.
  • Self-paced learning activities (compulsory activities undertaken in a simulated work environment).
  • Work-based training

Course Content

Students must successfully complete the following units:

  • BSBDIV501A Manage diversity in the workplace
  • SITHIND301 Work effectively in hospitality service**
  • SITXCCS401 Enhance the customer service experience
  • SITXCOM401 Manage conflict
  • SITXFIN402 Manage finance within a budget
  • SITXFSA101 Use hygienic practices for food safety*
  • SITXHRM301 Coach others in job skills**
  • SITXHRM402 Lead and manage people
  • SITXMGT401 Monitor work operations
  • SITXWHS401 Implement and monitor work health and safety practices
  • BSBITU201A Produce simple word processed documents
  • BSBITU202A Create and use spreadsheets
  • HLTFA311A Apply first aid
  • SITHFAB201 Provide responsible service of alcohol*
  • SITHFAB202 Operate a bar**
  • SITHFAB203 Prepare and serve non-alcoholic beverages*
  • SITHFAB204 Prepare and serve espresso coffee*
  • SITHFAB206 Serve food and beverages
  • SITHFAB303 Prepare and serve cocktails**
  • SITHFAB307 Provide table service of food and beverage**
  • SITHKOP404 Plan catering for events or functionsNote: *Units that are delivered at Certificate II level
    **Units that are delivered at Certificate III level

Recognition of Prior Learning / Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

 Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.

Further Studies

On completion of the Certificate IV in Hospitality, students may pursue a Diploma of Hospitality at Stanley College or other Government Registered education institutions.

Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.

Entry Requirements

Completion of Australian Year 11 or equivalent


Tuition Fee: $6,800
The course fee for students who have completed Certificate III in Hospitality is $3,400

Easy payment plans available.


January, March, May, August, October

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Jia Yee Chai

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
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Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
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Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)
Nari Kim

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
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Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
Kim Hong

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
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Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
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Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)
Emerson Pappa

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
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Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
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Ian Ferriche, Brazil Certificate III in Commercial Cookery
Juyun Wu

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
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Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
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Claudia Pirani, Italy Certificate III in Commercial Cookery

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
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Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
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