Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
This course is delivered over 20 weeks + 6 weeks of holidays.
Pre-requisite entry requirement: SIT30816 Certificate III in Commercial Cookery.
No work-based training applies to this course.
Classes are rostered for 2½ days per week (20 hours per week).
This qualification suits students seeking employment in the following job roles:
The delivery methods for this course include:
Students must successfully complete the following units:
*Denotes units delivered within the Advanced Standing course SIT40516 Certificate IV in Commercial Cookery.
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
On completion of the SIT40516 Certificate IV in Commercial Cookery, students may pursue a SIT50416 Diploma of Hospitality Management (Commercial Cookery pathway) course at Stanley College or other education institutions.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Completion of Stanley College SIT30816 Certificate III in Commercial Cookery or equivalent. For English language requirements, please click here for the Entry Requirements section
Tuition Fee: $5,200
Material Fee: $300
Easy payment plans available.
*The material fee includes books and handouts
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
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Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in Read more ... Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)