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SIT40416 Certificate IV in Hospitality Download PDF Apply Now!

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SIT40416 Certificate IV in Hospitality

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including bar supervisor/team leader, food and beverage supervisor/team leader, shift manager or duty manager. You will acquire a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. You will learn to operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

Course Duration

This course is delivered over 20 weeks + 6 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week) + self-study component.


Career Opportunities

This qualification suits students seeking employment in the following job role:

  • bar supervisor or team leader
  • duty manager
  • food and beverage supervisor or team leader
  • shift manager

 Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment at Kalao Restaurant

Course Content

Students must successfully complete the following units:

  • SITXHRM001 Coach others in job skills
  • SITHIND004 Work effectively in hospitality service
  • BSBDIV501 Manage diversity in the workplace*
  • SITXCCS007 Enhance customer service experiences*
  • SITXCOM005 Manage conflict*
  • SITXFIN003 Manage finances within a budget*
  • SITXHRM003 Lead and manage people*
  • SITXMGT001 Monitor work operations*
  • SITXWHS003 Implement and monitor work health and safety practices*
  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB003 Operate a bar
  • SITXFIN001 Process financial transactions*
  • SITHIND001 Use hygienic practices for hospitality service
  • SITHFAB001 Clean and tidy bar
  • SITHIND002 Source and use information on the hospitality industry
  • BSBSUS401 Implement and monitor sustainable work practices*
  • BSBITU201 Produce Simple Word Processed Documents*
  • BSBITU202 Create and Use Spreadsheets*
  • SITXHRM004 Recruit, Select and Induct Staff*

*Denotes units delivered within the SIT40416 Certificate IV in Hospitality.


Recognition of Prior Learning / Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.


 Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.


Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.


Further Studies

On completion of the SIT40416 Certificate IV in Hospitality, students may pursue the SIT50416 Diploma of Hospitality Management at Stanley College.


Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Entry Requirements
  • Completion of the SIT30616 Certificate III in Hospitality or equivalent.

For English language requirements. Please click here for the entry requirements section

Cost

Tuition Fee: $5,200
Materials Fee: $300*  

Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Intakes

Jan, Mar, May, Aug, Oct

Apply Now 

kirtee_darshinee_taurah

One of the best parts of my course was gaining real work experience through the work-based training. I was very keen and opened to learn new things during my work
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Kirtee Darshinee Taurah, Diploma of Hospitality Student
jia_yee_cha

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
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rossella

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
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narikim

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
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kim_hong

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
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Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
raquel

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
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Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)
emerson_pappa

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
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With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
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juyun_wu

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
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claudia

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
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Claudia Pirani, Italy Certificate III in Commercial Cookery
francesco

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
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