Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
For students who have completed Stanley College Certificate III and Certificate IV in Commercial Cookery, the course duration is 20 weeks + 6 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week) + self-study component.
This qualification suits students seeking employment in the following job role:
The delivery methods for this course include:
Students must successfully complete the following units:
*Denotes units delivered within the SIT50416 Diploma of Hospitality Management
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
On completion of the SIT50416 Diploma of Hospitality Management, students may pursue an SIT60316 Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at Universities.
Completion of Stanley College Certificate III and Certificate IV in Commercial Cookery or equivalent. For English language requirements, please refer to the Entry Requirements section
Tuition Fee: $5,200
Material Fee: $150*
For students who have completed Certificate III & Certificate IV in Commercial Cookery
Easy payment plans available.
*The material fee includes books and handouts
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
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Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in Read more ... Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)