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SIT50416 Diploma of Hospitality Management
(Food & Beverage Pathway) Download PDF Apply Now!

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SIT50416 Diploma of Hospitality Management

Food & Beverage Pathway

CRICOS Course Code 091051B

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Course Duration

This course is delivered over 40 weeks + 12 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week) + self-study component.


Career Opportunities

This qualification suits students seeking employment in the following job role:

  • Banquet or Function Manager
  • Restaurant Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

 Study Modes

The delivery methods for this course include:


Course Content

Students must successfully complete the following units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB003 Operate a bar
  • SITHFAB001 Clean and tidy bar areas
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB016 Provide advice on food
  • SITHFAB014 Provide table service of food and beverage
  • BSBITU201 Produce simple word processed documents
  • BSBITU202 Create and use spreadsheets
  • HLTAID003 Provide first aid
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a Budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBDIV501 Manage diversity in the workplace
  • SITXCOM005 Manage conflict
  • SITXHRM002 Roster staff
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM003  Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXMGT002 Establish and conduct business relationships
  • BSBMGT517 Manage operational plan
  • SITHIND004 Work effectively in Hospitality Service

Work-based Training

This course includes work-based training of a minimum of 36 shifts/5 weeks. During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College.


Recognition of Prior Learning / Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.


 Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.


Further Studies

On completion of SIT50416 Diploma of Hospitality Management, students may pursue SIT60316 Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at Universities.


Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Entry Requirements

Please click here for the Entry Requirements section

Cost

Tuition Fee: $8,600
Materials Fee: $600*

Easy payment plans available.
*The material fee includes books and handouts

Other Expenses

For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.

Intakes

Jan, Mar, May, Aug, Oct

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Jia Yee Chai

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in Read more ... Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)