Site Search +61 8 9227 1797
Student / Staff Login Course Fee Estimator Apply and Register Connect

SIT50416 Diploma of Hospitality Management
(Food & Beverage Pathway) Download PDF Apply Now!

hospfb

SIT50416 Diploma of Hospitality Management

Food & Beverage Pathway

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Course Duration

This course is delivered over 40 weeks + 12 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week) + self-study component.


Career Opportunities

This qualification suits students seeking employment in the following job role:

  • Banquet or Function Manager
  • Restaurant Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

 Study Modes

The delivery methods for this course include:


Course Content

Students must successfully complete the following units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB003 Operate a bar
  • SITHFAB001 Clean and tidy bar areas
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB016 Provide advice on food
  • SITHFAB014 Provide table service of food and beverage
  • BSBITU201 Produce simple word processed documents
  • BSBITU202 Create and use spreadsheets
  • HLTAID003 Provide first aid
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a Budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBDIV501 Manage diversity in the workplace
  • SITXCOM005 Manage conflict
  • SITXHRM002 Roster staff
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM003  Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXMGT002 Establish and conduct business relationships
  • BSBMGT517 Manage operational plan
  • SITHIND004 Work effectively in Hospitality Service

Work-based Training

This course includes work-based training of a minimum of 36 shifts/5 weeks. During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College.


Recognition of Prior Learning / Work Experience

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.


Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.


 Employment Services

Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.


Further Studies

On completion of SIT50416 Diploma of Hospitality Management, students may pursue SIT60316 Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at Universities.


Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Entry Requirements

Completion of Australian Year 12 or equivalent

Cost

Tuition Fee: $8,600

Funding is available under the Future Skills WA Program:
Concession Course Fee*: $6,629.55

For more information on Funded Courses including Entry Requirements, click here

Intakes

Jan, Mar, May, Aug, Oct

Apply Now 

Jia Yee Chai

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
Read more ...

Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)
Rossella

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
Read more ...

Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)
Nari Kim

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
Read more ...

Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
Kim Hong

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
Read more ...

Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
Raquel

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
Read more ...

Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)
Emerson Pappa

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
Read more ...

Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)
Ian

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
Read more ...

Ian Ferriche, Brazil Certificate III in Commercial Cookery
Juyun Wu

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
Read more ...

Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
Claudia

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
Read more ...

Claudia Pirani, Italy Certificate III in Commercial Cookery
Francesco

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
Read more ...

Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
Prev Next