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SIT30616 Certificate III in Hospitality Download PDF Apply Now!

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SIT30616 Certificate III in Hospitality

CRICOS Course Code 097583C
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Duration
This course is delivered over 20 weeks + 6 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week) + self-study component.
Career Opportunities
This qualification suits students seeking employment in the following job roles:

  • espresso coffee machine operator
  • Food and beverage attendant
  • Function attendant
  • Function host
  • Restaurant host
  • Senior bar attendant
  • Waiter

 Study Modes
The delivery methods for this course include:

Course Content
Students must successfully complete the following units:

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006 Provide service to customers
  • SITXHRM001 Coach others in job skills
  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB003 Operate a bar
  • SITHFAB014 Provide table service of food and beverage
  • SITHFAB007 Serve food and beverage
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB001 Clean and tidy bar
  • SITHIND001 Use hygienic practices for hospitality service

Work-based Training
This course includes work-based training of a minimum of 36 service periods. This will be completed over 6 weeks (120 hours). During work-based training, students will be able to obtain practical skills and experience in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College.
Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Employment Services
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
Further Studies
On completion of SIT30616 Certificate III in Hospitality, students may pursue the SIT40416 Certificate IV in Hospitality at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Entry Requirements
  • Completion of Year 10, or equivalent
For English language requirements. Please click here for the entry requirements section
Cost
Tuition Fee: $5,200 
Materials Fee: $300*  

Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees. Click here
Intakes
Jan, Mar, May, Aug, Oct

Apply Now 
kirtee_darshinee_taurah

One of the best parts of my course was gaining real work experience through the work-based training. I was very keen and opened to learn new things during my work
Read more ...

Kirtee Darshinee Taurah, Diploma of Hospitality Student
jia_yee_cha

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
Read more ...

Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)
rossella

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
Read more ...

Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)
narikim

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
Read more ...

Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
kim_hong

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
Read more ...

Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
raquel

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
Read more ...

Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)
emerson_pappa

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
Read more ...

Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)
ian

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
Read more ...

Ian Ferriche, Brazil Certificate III in Commercial Cookery
juyun_wu

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
Read more ...

Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
claudia

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
Read more ...

Claudia Pirani, Italy Certificate III in Commercial Cookery
francesco

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
Read more ...

Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
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