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SIT31016 Certificate III in Patisserie Download PDF Apply Now!

Patisserie_course

SIT31016 Certificate III in Patisserie

CRICOS Course Code 096368G
Acquire valuable skills and knowledge to become competent as a Pastry chef (Pâtissier) in a commercial kitchen. Learn about the organisation, preparation and presentation of food. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products.

Course Duration
This course is delivered over 38 weeks + 14 weeks of holidays. Classes are rostered for 2½ days per week (20 hours per week) + self-study component.
Career Opportunities
This qualification suits students seeking employment in the following job roles:

  • Pastry chef
  • Pâtissier

Study Modes
The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment is completed in commercial kitchens, including Stanley College’s own Kalao Restaurant
  • Work-based training

Course Content
Students must successfully complete the following units:

  • BSBSUS201 Participate in environmentally sustainable work practices
  • BSBWOR203 Work effectively with others
  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC011 Use cookery skills effectively
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHPAT001 Produce cakes
  • SITHPAT002 Produce gateaux, torten and cakes
  • SITHPAT003 Produce pastries
  • SITHPAT004 Produce yeast-based bakery products
  • SITHPAT005 Produce petits fours
  • SITHPAT006 Produce desserts
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXHRM001 Coach others in job skills
  • SITXINV002 Maintain the quality of perishable items
  • SITXWHS001 Participate in safe work practices
  • SITHPAT008 Produce chocolate confectionery
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHPAT009 Model sugar based decorations
  • SITHPAT010 Design and produce sweet buffet showpieces
  • HLTAID003  Provide first aid

Work-based Training
This course includes work-based training of a minimum of 160 hours/8 weeks. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College.  
Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
 Employment Services
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
Further Studies
On completion of the SIT31016 Certificate III in Patisserie, students may pursue the SIT40716 Certificate IV in Patisserie at Stanley College or other Government registered education providers.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Entry Requirements
Please click here for the Entry Requirements section
Cost
Tuition Fee: $10,900
Materials Fee: $1,100*  


Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.

Intakes
Jan, Mar, May, Aug, Oct

Apply Now
kirtee_darshinee_taurah

One of the best parts of my course was gaining real work experience through the work-based training. I was very keen and opened to learn new things during my work
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Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
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While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
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Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
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I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
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Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
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My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
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With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
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While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
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Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
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I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
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