Develop competency in Patisserie and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Gain skills in people management, inventory control and budgeting.
This course is delivered over 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week (20 hours per week)+ self-study component.
Pre-requisite entry requirement: SIT31016 Certificate III in Patisserie.
This qualification suits students seeking employment in the following job roles:
- Chef de partie
- Chef patissier
The delivery methods for this course include:
- Face-to-face classroom-based learning
- Practical training and assessment is completed in commercial kitchens, including Stanley College’s own Kalao Restaurant
- Work-based training
Students must successfully complete the following units:
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHCCC011 Use cookery skills effectively
- SITHCCC018 Prepare food to meet special dietary requirements
- SITHKOP001 Clean kitchen premises and equipment
- SITHPAT001 Produce cakes
- SITHPAT002 Produce gateaux, torten and cakes
- SITHPAT003 Produce pastries
- SITHPAT004 Produce yeast-based bakery products
- SITHPAT005 Produce petits fours
- SITHPAT006 Produce desserts
- SITHPAT008 Produce chocolate confectionery
- SITHPAT009 Model sugar-based decorations
- SITHPAT010 Design and produce sweet buffet showpieces
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXHRM001 Coach others in job skills
- SITXINV002 Maintain the quality of perishable items
- BSBSUS201 Participate in environmentally sustainable work practices
- BSBWOR203 Work effectively with others
- BSBDIV501 Manage diversity in the workplace*
- BSBSUS401 Implement and monitor environmentally sustainable work practices*
- SITHKOP005 Coordinate cooking operations*
- SITXHRM003 Lead and manage people*
- SITXFIN003 Manage finances within a budget*
- SITXMGT001 Monitor work operations*
- SITXWHS003 Implement and monitor work health and safety practices*
- BSBITU201 Produce Simple Word Processed Documents*
- SITHPAT007 Prepare and model marzipan*
- SITXINV004 Control stock*
- SITXCOM005 Manage conflict*
- SITHKOP004 Develop menus for special dietary requirements*
*Denotes units delivered within the Advanced Standing course SIT40716 Certificate IV in Patisserie.
This course includes work-based training of a minimum of 60 hours/3 weeks. During work-based training, students will be able to practice their skills and knowledge in real workplace settings. This will assist students to be job-ready at graduation. Work Based Training is organised by Stanley College’s Employment Liaison Officers, into workplaces approved by Stanley College.
Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
On completion of the SIT40716 Certificate IV in Patisserie, students may pursue the SIT50416 Diploma of Hospitality Management at Stanley College or other Government registered education providers.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Completion of Stanley College SIT31016 Certificate III in Patisserie or equivalent.
For English language requirements, Please click here for the Entry Requirements section
Tuition Fee: $5,200
Materials Fee: $300*
Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Funding is available under the Jobs and Skills WA Program:
Concession Course Fee: $388.97
The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees.
Prices quoted for funded students are calculated at the concession rate unless otherwise specified. Eligibility criteria apply.
For more information on Funded Courses including Entry Requirements, click here
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