Site Search +61 8 9227 1797
Student / Staff Login Course Fee Estimator Apply and Register Connect

SIT40716 Certificate IV in Patisserie Download PDF Apply Now!

Patisserie_course

SIT40716 Certificate IV in Patisserie

CRICOS Course Code 096369F
Develop competency in Patisserie and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Gain skills in people management, inventory control and budgeting.

Course Duration
This course is delivered over 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week + self-study component.
Pre-requisite entry requirement: SIT31016 Certificate III in Patisserie.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Career Opportunities
This qualification suits students seeking employment in the following job roles:

  • Chef de partie
  • Chef patissier

 Study Modes
The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment is completed in commercial kitchens, including Stanley College’s own Kalao Restaurant
  • Work-based training

Course Content
Students must successfully complete the following units:

  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC011 Use cookery skills effectively
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHKOP001 Clean kitchen premises and equipment
  • SITHPAT001 Produce cakes
  • SITHPAT002 Produce gateaux, torten and cakes
  • SITHPAT003 Produce pastries
  • SITHPAT004 Produce yeast-based bakery products
  • SITHPAT005 Produce petits fours
  • SITHPAT006 Produce desserts
  • SITHPAT008 Produce chocolate confectionery
  • SITHPAT009 Model sugar-based decorations
  • SITHPAT010 Design and produce sweet buffet showpieces
  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices
  • SITXHRM001 Coach others in job skills
  • SITXINV002 Maintain the quality of perishable items
  • BSBSUS201 Participate in environmentally sustainable work practices
  • BSBWOR203 Work effectively with others
  • BSBDIV501 Manage diversity in the workplace*
  • BSBSUS401 Implement and monitor environmentally sustainable work practices*
  • SITHKOP005 Coordinate cooking operations*
  • SITXHRM003 Lead and manage people*
  • SITXFIN003 Manage finances within a budget*
  • SITXMGT001 Monitor work operations*
  • SITXWHS003 Implement and monitor work health and safety practices*
  • BSBITU201 Produce Simple Word Processed Documents*
  • SITHPAT007 Prepare and model marzipan*
  • SITXINV004 Control stock*
  • SITXCOM005 Manage conflict*
  • SITHKOP004 Develop menus for special dietary requirements*
*Denotes units delivered within the Advanced Standing course SIT40716 Certificate IV in Patisserie.
Work-based Training
This course contains work-based training of 60 scheduled course contact hours over a period of 3 weeks. During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready# at graduation. Stanley College has entered into work based training agreements with a number of employers in various industries.

Our Employment Liaison Officers will work with you to identify a suitable workplace. Click this link, Work Based Training Employers, to view a list of approved Work Based Training Employers. Note, the list is subject to updates and may vary from time to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.



Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Further Studies
On completion of the SIT40716 Certificate IV in Patisserie, students may pursue the SIT50416 Diploma of Hospitality Management at Stanley College or other Government registered education providers.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Entry Requirements
Completion of Stanley College SIT31016 Certificate III in Patisserie or equivalent. For English language requirements, Please click here for the Entry Requirements section
Cost
Tuition Fee: $5,200  
Materials Fee: $300*

Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
Intakes
Jan, Mar, May, Aug, Oct

Apply Now
kirtee_darshinee_taurah

One of the best parts of my course was gaining real work experience through the work-based training. I was very keen and opened to learn new things during my work
Read more ...

Kirtee Darshinee Taurah, Diploma of Hospitality Student
jia_yee_cha

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
Read more ...

Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)
rossella

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
Read more ...

Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)
narikim

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
Read more ...

Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
kim_hong

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
Read more ...

Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
raquel

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
Read more ...

Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)
emerson_pappa

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
Read more ...

Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)
ian

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
Read more ...

Ian Ferriche, Brazil Certificate III in Commercial Cookery
juyun_wu

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
Read more ...

Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality
claudia

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
Read more ...

Claudia Pirani, Italy Certificate III in Commercial Cookery
francesco

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
Read more ...

Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
Prev Next