Site Search +61 8 9227 1797
Student / Staff Login Course Fee Estimator Apply and Register Connect

SIT50416 Diploma of Hospitality Management
(Food & Beverage Pathway) Download PDF Apply Now!


SIT50416 Diploma of Hospitality Management

Food & Beverage Pathway

CRICOS Course Code 091051B
Kick-start a career in our fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Course Duration
Option 1:
26 Weeks (Advanced Standing Course)
Classes are rostered for 2½ days per week.
No work-based training applies to this course.
This course includes 8 weeks of holidays.

Option 2:
52 Weeks (Direct Entry Course)
Classes are rostered for 2½ days per week.
This course includes work-based training of 5 weeks (total = 36 shifts).
This course includes 12 weeks of holidays.

Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Career Opportunities
This qualification suits students seeking a career in the following job role:

  • Banquet or Function Manager
  • Restaurant Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

Study Modes
The delivery methods for this course include:
Course Content
Students must successfully complete the following units:
  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB003 Operate a bar
  • SITHFAB001 Clean and tidy bar areas
  • SITHFAB010 Prepare and serve cocktails*
  • SITHFAB016 Provide advice on food*
  • SITHFAB014 Provide table service of food and beverage
  • BSBITU211 Produce digital text documents
  • BSBITU212 Create and use spreadsheets
  • HLTAID003 Provide first aid*
  • SITXWHS003 Implement and monitor work health and safety practices
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices*
  • SITXFIN003 Manage finances within a Budget
  • SITXFIN004 Prepare and monitor budgets*
  • BSBDIV501 Manage diversity in the workplace
  • SITXCOM005 Manage conflict
  • SITXHRM002 Roster staff*
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXGLC001 Research and comply with regulatory requirements*
  • SITXMGT002 Establish and conduct business relationships*
  • BSBMGT517 Manage operational plan*
  • SITHIND004 Work effectively in Hospitality Service
*Denotes units delivered within the SIT50416 Diploma of hospitality management (Advanced Standing Pathway)
Work-based Training
During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready# at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All work-based training placements are organised by Stanley College’s Employment Liaison Team in consultation with students. Click this link, Work-Based Training Employers, to view a list of approved Work-Based Training Employers. Note, the list is subject to updates and may vary from time to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to for more information.

Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Further Studies
On completion of SIT50416 Diploma of Hospitality Management, students may pursue SIT60316 Advanced Diploma of Hospitality Management at Stanley College or selected Bachelor courses at Universities.

Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Entry Requirements
Advanced Standing Course: Completion of Stanley College SIT40416 Certificate IV in Hospitality or equivalent.

Direct Entry: Completion of Australian Year 12 or equivalent.

Please click here for the Entry Requirements section
Option 1:
Tuition Fee: $5,200 (26 weeks)
Materials Fee: $150*

Option 2:
Tuition Fee: $8,600 (52 weeks)
Materials Fee: $600*

Easy payment plans available.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees

click here.
Jan, Mar, May, Aug, Oct

Apply Now

One of the best parts of my course was gaining real work experience through the work-based training. I was very keen and opened to learn new things during my work
Read more ...

Kirtee Darshinee Taurah, Diploma of Hospitality Student

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
Read more ...

Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
Read more ...

Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
Read more ...

Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
Read more ...

Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
Read more ...

Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
Read more ...

Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
Read more ...

Ian Ferriche, Brazil Certificate III in Commercial Cookery

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
Read more ...

Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
Read more ...

Claudia Pirani, Italy Certificate III in Commercial Cookery

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
Read more ...

Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
Prev Next