SIT50416 Diploma of Hospitality Management (Patisserie Pathway)
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SIT50416 Diploma of Hospitality Management
Patisserie Pathway
Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
Course Duration
For students who have completed the Stanley College SIT31016 Certificate III and SIT40716 Certificate IV in Patisserie, the course duration is 20 weeks + 6 weeks of holidays.
Classes are rostered for 2½ days per week (20 hours per week) + self-study component.
Career Opportunities
This qualification suits students seeking employment in the following job roles:
- Chef de Cuisine
- Chef Patissier
- Sous Chef
- Kitchen Manager
Study Modes
The delivery methods for this course include:
- Face-to-face classroom-based learning
- Practical training and assessment at Kalao Restaurant
Course Content
Students must successfully complete the following units:
- BSBDIV501 Manage diversity in the workplace
- SITXCOM005 Manage conflict
- SITXFIN003 Manage finances within a budget
- SITXHRM003 Lead and manage people
- SITXMGT001 Monitor work operations
- SITXWHS003 Implement and monitor work health and safety practices
- SITXFSA001 Use hygienic practices for food safety
- SITHKOP005 Coordinate cooking operations
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHCCC018 Prepare food to meet special dietary requirements
- SITXHRM004 Recruit, select and induct staff
- SITXINV004 Control stock
- SITHKOP004 Develop menus for special dietary requirements
- SITHPAT001 Produce cakes
- SITHPAT002 Produce gateaux, torten and cakes
- SITHPAT003 Produce pastries
- BSBSUS401 – Implement and Monitor Sustainable work Practices
- BSBITU201 – Produce Simple Word Processed Documents
- BSBMGT517 Manage operational plan*
- SITXCCS007 Enhance customer service experiences*
- SITXCCS008 Develop and manage quality customer service practices*
- SITXFIN004 Prepare and monitor budgets*
- SITXGLC001 Research and comply with regulatory requirements*
- SITXHRM002 Roster staff*
- SITXMGT002 Establish and conduct business relationships*
- SITHFAB002 Provide responsible service of alcohol*
- SITHFAB016 Provide advice on food*
*Denotes units delivered within the SIT50416 Diploma of Hospitality Management
Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Employment Services
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
Further Studies
On completion of the SIT50416 Diploma of Hospitality Management, students may pursue the SIT60316 Advanced Diploma of Hospitality Management at Stanley College or be granted entry into selected Bachelor courses at Universities.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Entry Requirements
Completion of the Stanley College SIT31016 Certificate III and SIT40716 Certificate IV in Patisserie or equivalent. For English language requirements, please refer to the Entry Requirements section
Cost
Tuition Fee: $5,200
Materials Fee: $150*
Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
Intakes
Jan, Mar, May, Aug, Oct
