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SIT60316 Advanced Diploma of Hospitality Management Download PDF Apply Now!


SIT60316 Advanced Diploma of Hospitality Management

Commercial Cookery Pathway  |  Patisserie Pathway  |  Food & Beverage Pathway

CRICOS Course Code 091123B
Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. You will be able to work in various hospitality settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Course Duration
For students who have completed Stanley College Diploma of Hospitality Management, the course duration is 40 weeks + 12 weeks of holidays.
Classes are rostered for 2½ days per week + self-study component.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Career Opportunities
This qualification suits students seeking a career in the following job roles: Commercial Cookery Pathway/Patisserie Pathway

  • Executive Chef
  • Head Chef
  • Executive Sous Chef
Food & Beverage Pathway

  • Area Manager or Operations Manager
  • Cafe Owner or Manager
  • Club Secretary or Manager
  • Motel Owner or Manager
  • Food and Beverage Manager

 Study Modes
The delivery methods for this course include:
  • Face-to-face classroom-based learning
  • Business hub simulated workplace activities

Course Content
Students must successfully complete the following units:
Common Units

  • SITXHRM004 Recruit, select and induct staff
  • SITXCOM005 Manage conflict
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM002 Roster staff
  • BSBDIV501 Manage Diversity in the workplace
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBMGT517 Manage operational plan
  • BSBMGT615 Contribute to organisation development*
  • BSBINM601 Manage knowledge and information*
  • SITXFIN005 Manage physical assets*
  • SITXHRM006 Monitor staff performance*
  • SITXMPR007 Develop and implement marketing strategies*
  • SITXWHS004 Establish and maintain a work health and safety system*
  • BSBMGT617 Develop and implement a business plan*
  • SITHFAB016 Provide advice on food
  • BSBFIM601 Manage finances*
  • SITHFAB002 Provide responsible service of alcohol
Commercial Cookery Pathway units
  • SITHCCC015 Produce and serve food for buffets
  • HLTAID003 Provide first aid
  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC020 Work Effectively as a cook
Patisserie Pathway units
  • BSBITU211 Produce digital text documents
  • SITHKOP005 Coordinate cooking operations
  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITXINV004 Control Stock
  • SITHKOP004 Develop menus for special dietary requirements
  • BSBSUS401 Implement and monitor sustainable work practices
  • SITHPAT001 Produce cakes
  • SITHPAT003 Produce pastries
Food & Beverage Pathway units
  • BSBITU211 Produce digital text documents
  • BSBITU212 Create and use spread sheets
  • HLTAID003 Provide first aid
  • SITHFAB003 Operate a bar
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB014 Provide table service for food and beverage
  • SITHIND004 Work effectively in hospitality service
*Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management
Recognition of Prior Learning / Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Further Studies
On completion of the SIT60316 Advanced Diploma of Hospitality Management course, students may pursue selected Bachelor courses at universities.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Entry Requirements
Completion of Stanley College SIT50416 Diploma of Hospitality Management or equivalent. For English language requirements, please refer to the Entry Requirements section
Tuition Fee: $9,600
Materials Fee: $300*

Easy payment plans available.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
Jan, Mar, May, Aug, Oct

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One of the best parts of my course was gaining real work experience through the work-based training. I was very keen and opened to learn new things during my work
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Kirtee Darshinee Taurah, Diploma of Hospitality Student

Stanley College is simply amazing! What I like about Stanley College is that I get to learn a lot in my course and I also get to meet classmates of different nationalities.
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Jia Yee Chai, Malaysia Certificate III in Hospitality (Commercial Cookery)

While studying at Stanley College, I was given opportunities to utilise my acquired skills by participating in events such as Careers Expo 2013, where I served as
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Rossella Lepore, Italy Diploma of Hospitality (Food & Beverage Pathway)

Stanley College provides an excellent learning environment where I can acquire skills and be prepared for a job in the hospitality industry. The trainers have always
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Nari Kim, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

I enjoy studying at Stanley College as it has a great learning environment. The trainers and Student Support Officers are very supportive, understanding and helpful.
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Kim Hong, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Stanley College provides me with full support to acquire and improve my skills in Hospitality. I have good classmates and a great mentor. The Student Support staff
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Raquel Emidio, Brazil Certificate III in Hospitality (Commercial Cookery)

My experience at Stanley College had exceeded my expectations! Stanley College has excellent trainers who are kind, helpful and always there to help me improve my
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Emerson Andrade Pappa, Brazil Diploma of Hospitality (Food & Beverage Pathway)

With the leadership structure provided by the trainers, my practical and theoretical knowledge in Commercial Cookery has increased. My trainers are very helpful
Read more ...

Ian Ferriche, Brazil Certificate III in Commercial Cookery

While studying at Stanley College, I have made lots of good friends from South Korea and we have built strong relationships with both our classmates and trainers.
Read more ...

Juyun Wu, South Korea Certificate III in Hospitality (Commercial Cookery) & Diploma of Hospitality

Studying at Stanley College has been one of the best decisions I have made in my life. While studying Certificate III in Commercial Cookery, my cooking techniques
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Claudia Pirani, Italy Certificate III in Commercial Cookery

I am currently employed at Fraser’s Restaurant and I am very impressed by how well organised and clean the restaurant is! It is the best place I have ever worked
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Francesco Emanuele Gabba, Italy Certificate IV in Commercial Cookery
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