Certificate III in Hospitality | Course for chef Perth

Note: Due to the current COVID-19 situation, Stanley College has temporarily changed the delivery mode of this course to online delivery.

  • All required practical training and assessment will be scheduled on campus at an appropriate time; and
  • All mandatory Work-Based Training will be scheduled with an approved employer when a scheduled place is available at the end of the student’s course.

Stanley College will revert back to face-to-face mode of training in accordance with recommendations from the Australian Government.


Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Duration

This course is delivered over 19 weeks + 7 weeks of holidays. Classes are rostered for 2½ days per week + self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment at the Culinary Workshop
  • Work-Based Training

Course Content

Students must successfully complete the following units:

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006 Provide service to customers
  • SITXHRM001 Coach others in job skills
  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB003 Operate a bar
  • SITXFIN001 Process financial transactions
  • HLTAID003 Provide first aid
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB001 Clean and tidy bar areas
  • SITHIND001 Use hygienic practices for hospitality service

Work-based Training

This course contains work-based training of 140 scheduled course contact hours over a period of 7 weeks. During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready# at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All work-based training placements are organised by Stanley College’s Employment Liaison Team in consultation with students. Click this link, Work-Based Training Employers, to view a list of approved Work-Based Training Employers. Note, the list is subject to updates and may vary from time to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.

Course Entry Requirements

Academic

  • Completion of Australian Year 10 or equivalent

English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 58
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 490
  • TOEIC 500

Course Prerequisite Requirements

No prerequisite entry requirements exist for this course.

Cost

Tuition Fee: $5,200
Materials Fee: $300*

Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Funding is available under the Jobs and Skills WA Program:
Concession Course Fee^:$268.80
For more information on Funded Courses including Entry Requirements, click here
^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2020.

Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Intake Dates

2020

  • 6 Jan
  • 17 Feb
  • 16 March
  • 25 May
  • 3 Aug
  • 5 Oct

Career Opportunities

This qualification suits students seeking a career in the following job roles:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Function Attendant
  • Function Host
  • Restaurant Host
  • Senior Bar Attendant
  • Waiter

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Further Studies

On completion of SIT30616 Certificate III in Hospitality, students may pursue the SIT50416 Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College or other CRICOS registered training organisations.

This course is delivered over 19 weeks + 7 weeks of holidays. Classes are rostered for 2½ days per week + self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment at the Culinary Workshop
  • Work-Based Training

Students must successfully complete the following units:

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006 Provide service to customers
  • SITXHRM001 Coach others in job skills
  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB003 Operate a bar
  • SITXFIN001 Process financial transactions
  • HLTAID003 Provide first aid
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB001 Clean and tidy bar areas
  • SITHIND001 Use hygienic practices for hospitality service

This course contains work-based training of 140 scheduled course contact hours over a period of 7 weeks. During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready# at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All work-based training placements are organised by Stanley College’s Employment Liaison Team in consultation with students. Click this link, Work-Based Training Employers, to view a list of approved Work-Based Training Employers. Note, the list is subject to updates and may vary from time to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.

Academic

  • Completion of Australian Year 10 or equivalent

English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 58
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 490
  • TOEIC 500

No prerequisite entry requirements exist for this course.

Tuition Fee: $5,200
Materials Fee: $300*

Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Funding is available under the Jobs and Skills WA Program:
Concession Course Fee^:$268.80
For more information on Funded Courses including Entry Requirements, click here
^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2020.

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

2020

  • 6 Jan
  • 17 Feb
  • 16 March
  • 25 May
  • 3 Aug
  • 5 Oct

This qualification suits students seeking a career in the following job roles:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Function Attendant
  • Function Host
  • Restaurant Host
  • Senior Bar Attendant
  • Waiter

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

On completion of SIT30616 Certificate III in Hospitality, students may pursue the SIT50416 Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College or other CRICOS registered training organisations.

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