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This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Classes are rostered for 2½ days per week + self-study component. Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.
^Funding is available for Domestic Students ONLY under the Jobs and Skills WA Program:
Concession Course Fee^: $288.00
Non-Concession Course Fee^: $972.00
For more information on Funded Courses including Entry Requirements, click here
^ The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees. These must be charged in accordance with the Fees and Charges Policy. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2024.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:
International Student Refund and Cancellation Policy
Local Student Refund and Cancellation Policy
Completion of Australian Year 10 or equivalent
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
OR
Completion of Australian qualifications, evidence of certificate III level or above
No prerequisite entry requirements exist for this course.
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies
This qualification suits students seeking a career in the following job roles:
Source – Labour Market Insights of Food and Beverage Attendant report
This course contains Work Based Training of 140 scheduled course contact hours over a period of 7 weeks. During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.
All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.
> completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.
Students must successfully complete the following units:
| Unit code | Unit title |
|---|---|
| SITHIND006 | Source and use information on the hospitality industry |
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS014 | Provide service to customers |
| SITXCOM007 | Show social and cultural sensitivity |
| SITXHRM007 | Coach others in job skills |
| SITXWHS005 | Participate in safe work practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB023 | Operate a bar |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB022 | Clean and tidy bar areas |
| SITXFIN007 | Process financial transactions |
| BSBSUS211 | Participate in sustainable work practices |
For further information on where this qualification is trained/assessed and the types of assessment methods used, please click here.
For Domestic Students
Domestic students may be entitled to Youth Allowance, Austudy/Abstudy, or the Pensioner Education Supplement. For inquiries, please contact Centrelink at 132 490.
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here
On completion of SIT30622 Certificate III in Hospitality, students may pursue the SIT50422 Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College or other CRICOS registered training organisations.
Contact us on +61 8 6371 9999 or email info@stanleycollege.edu.au
Are you still not sure about which course to go for? Then help is here. Our dedicated admission officers can help assist you with all your queries. Just fill in the form below and we will be in touch with you as soon as possible.