Note: Due to the current COVID-19 situation, Stanley College has temporarily changed the delivery mode of this course to online delivery.
Stanley College will revert back to face-to-face mode of training in accordance with recommendations from the Australian Government.
For students who have completed Stanley College SIT40516 Certificate IV in Commercial Cookery, the course is delivered over 26 weeks (including 6 weeks of holidays). Classes are rostered for 2½ days per week + self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.
The delivery methods for this course include:
Students must successfully complete the following units:
*Denotes units delivered within the SIT50416 Diploma of Hospitality Management
Upper-intermediate Level of English
IELTS Test Score of 5.5
Other recognised English Language tests such as:
Completion of SIT40516 Certificate IV in Commercial Cookery
Tuition Fee: $5,200
Materials Fee: $150*
Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.
Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
This qualification suits students seeking a career in the following job role:
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
On completion of the SIT50416 Diploma of Hospitality Management, students may pursue a SIT60316 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected bachelor courses at universities.