Kick-start a career in our fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Course Duration

Option 1: 36 Weeks (Advanced Standing Pathway)

For students who have complete the SIT30616 Certificate III in Hospitality. No work-based training applies to this course. Classes are rostered for 2½ days per week. This course includes 6 weeks of holidays.

Option 2: 52 Weeks (Direct Entry Course)

This course includes work-based training of 5 weeks (total = 36 shifts). Classes are rostered for 2½ days per week. This course includes 12 weeks of holidays.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment at the Culinary Workshop
  • Work-Based Training

Course Content

Students must successfully complete the following units:

  • SITXFSA001 Use Hygienic Practices for Food Safety
  • SITHIND001 Use Hygienic Practices for Hospitality Service
  • SITHFAB005 Prepare and Serve Espresso Coffee
  • SITHFAB002 Provide Responsible Service of Alcohol
  • SITHFAB003 Operate a Bar
  • SITHFAB001 Clean and Tidy Bar Areas
  • SITHFAB014 Provide Table Service of Food and Beverage
  • SITHIND004 Work effectively in Hospitality Service
  • SITXFIN001 Process Financial Transactions*
  • BSBITU211 Produce digital text documents*
  • BSBITU212 Create and use spreadsheets*
  • SITXWHS003 Implement and Monitor Work, Health and Safety Practices*
  • SITXCCS007 Enhance Customer Service Experiences*
  • SITXFIN003 Manage Finances Within a Budget*
  • BSBDIV501 Manage Diversity in the Workplace*
  • SITXCOM005 Manage Conflict*
  • SITXHRM004 Recruit, Select and Induct Staff*
  • SITXHRM003 Lead and Manage People*
  • SITXMGT001 Monitor Work Operations*
  • SITHFAB010 Prepare and Serve Cocktails*
  • SITHFAB016 Provide Advice on Food*
  • SITXHRM002 Roster Staff*
  • HLTAID003 Provide First Aid*
  • SITXCCS008 Develop and Manage Quality Customer Service Practices*
  • SITXFIN004 Prepare and Monitor Budgets*
  • SITXGLC001 Research and Comply with Regulatory Requirements*
  • SITXMGT002 Establish and Conduct Business Relationships*
  • BSBMGT517 Manage Operational Plan*

*Denotes units which are delivered and assessed during the Option 1: SIT50416 Diploma of Hospitality Management (Food and Beverage – Advanced Standing Pathway) course.

Work-based Training

During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready# at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All work-based training placements are organised by Stanley College’s Employment Liaison Team in consultation with students. Click this link, Work-Based Training Employers, to view a list of approved Work-Based Training Employers. Note, the list is subject to updates and may vary from time to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.

Course Entry Requirements

Academic

  • Completion of Australian Year 12 or equivalent;

English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 65
  • PTE Academic Test Score of 42
  • Cambridge English: FCE
  • OET D Grade
  • TOEFL PBT Test Score of 513
  • TOEIC 605

Course Prerequisite Requirements

Option 1: 36 Weeks (Advanced Standing Pathway)
Completion of the SIT30616 Certificate III in Hospitality

Option 2: 52 Weeks (Direct Entry Course)
No prerequisite entry requirements exist for this course.

Cost

Option 1: 36 Weeks (Advanced Standing Pathway)
Tuition Fee: $6,600 (36 weeks)
Materials Fee: $150*

Option 2: 52 Weeks (Direct Entry Course)
Tuition Fee: $8,600 (52 weeks)
Materials Fee: $600*

Easy payment plans available.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Funding is available under the Jobs and Skills WA Program:

(Option 2: Direct Entry Pathway available ONLY)
Non-Concession Course Fee^:$6,629.55

For more information on Funded Courses including Entry Requirements, click here
^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2020.

VET Student Loans

Stanley College offers this course under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web-page: https://stanleycollege.edu.au/vet-student-loans/

Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Intake Dates

2020

  • 6 Jan
  • 16 March
  • 25 May
  • 3 Aug
  • 5 Oct

2021

  • 4 Jan
  • 15 March
  • 24 May
  • 2 Aug
  • 4 Oct

Career Opportunities

This qualification suits students seeking a career in the following job role:

  • Banquet or Function Manager
  • Restaurant Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Further Studies

On completion of the SIT50416 Diploma of Hospitality Management, students may pursue a SIT60316 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected Bachelor courses at Universities.

Option 1: 36 Weeks (Advanced Standing Pathway)

For students who have complete the SIT30616 Certificate III in Hospitality. No work-based training applies to this course. Classes are rostered for 2½ days per week. This course includes 6 weeks of holidays.

Option 2: 52 Weeks (Direct Entry Course)

This course includes work-based training of 5 weeks (total = 36 shifts). Classes are rostered for 2½ days per week. This course includes 12 weeks of holidays.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Practical training and assessment at the Culinary Workshop
  • Work-Based Training

Students must successfully complete the following units:

  • SITXFSA001 Use Hygienic Practices for Food Safety
  • SITHIND001 Use Hygienic Practices for Hospitality Service
  • SITHFAB005 Prepare and Serve Espresso Coffee
  • SITHFAB002 Provide Responsible Service of Alcohol
  • SITHFAB003 Operate a Bar
  • SITHFAB001 Clean and Tidy Bar Areas
  • SITHFAB014 Provide Table Service of Food and Beverage
  • SITHIND004 Work effectively in Hospitality Service
  • SITXFIN001 Process Financial Transactions*
  • BSBITU211 Produce digital text documents*
  • BSBITU212 Create and use spreadsheets*
  • SITXWHS003 Implement and Monitor Work, Health and Safety Practices*
  • SITXCCS007 Enhance Customer Service Experiences*
  • SITXFIN003 Manage Finances Within a Budget*
  • BSBDIV501 Manage Diversity in the Workplace*
  • SITXCOM005 Manage Conflict*
  • SITXHRM004 Recruit, Select and Induct Staff*
  • SITXHRM003 Lead and Manage People*
  • SITXMGT001 Monitor Work Operations*
  • SITHFAB010 Prepare and Serve Cocktails*
  • SITHFAB016 Provide Advice on Food*
  • SITXHRM002 Roster Staff*
  • HLTAID003 Provide First Aid*
  • SITXCCS008 Develop and Manage Quality Customer Service Practices*
  • SITXFIN004 Prepare and Monitor Budgets*
  • SITXGLC001 Research and Comply with Regulatory Requirements*
  • SITXMGT002 Establish and Conduct Business Relationships*
  • BSBMGT517 Manage Operational Plan*

*Denotes units which are delivered and assessed during the Option 1: SIT50416 Diploma of Hospitality Management (Food and Beverage – Advanced Standing Pathway) course.

During work-based training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready# at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All work-based training placements are organised by Stanley College’s Employment Liaison Team in consultation with students. Click this link, Work-Based Training Employers, to view a list of approved Work-Based Training Employers. Note, the list is subject to updates and may vary from time to time.

# completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.

Academic

  • Completion of Australian Year 12 or equivalent;

English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 65
  • PTE Academic Test Score of 42
  • Cambridge English: FCE
  • OET D Grade
  • TOEFL PBT Test Score of 513
  • TOEIC 605

Option 1: 36 Weeks (Advanced Standing Pathway)
Completion of the SIT30616 Certificate III in Hospitality

Option 2: 52 Weeks (Direct Entry Course)
No prerequisite entry requirements exist for this course.

Option 1: 36 Weeks (Advanced Standing Pathway)
Tuition Fee: $6,600 (36 weeks)
Materials Fee: $150*

Option 2: 52 Weeks (Direct Entry Course)
Tuition Fee: $8,600 (52 weeks)
Materials Fee: $600*

Easy payment plans available.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Funding is available under the Jobs and Skills WA Program:

(Option 2: Direct Entry Pathway available ONLY)
Non-Concession Course Fee^:$6,629.55

For more information on Funded Courses including Entry Requirements, click here
^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2020.

Stanley College offers this course under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web-page: https://stanleycollege.edu.au/vet-student-loans/

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

2020

  • 6 Jan
  • 16 March
  • 25 May
  • 3 Aug
  • 5 Oct

2021

  • 4 Jan
  • 15 March
  • 24 May
  • 2 Aug
  • 4 Oct

This qualification suits students seeking a career in the following job role:

  • Banquet or Function Manager
  • Restaurant Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

On completion of the SIT50416 Diploma of Hospitality Management, students may pursue a SIT60316 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected Bachelor courses at Universities.

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