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This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.
Classes are rostered for 2½ days per week + self-study component. Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.
^Funding is available for Domestic Students (Direct Entry Pathways students ONLY) under the Jobs and Skills WA Program:
Concession Course Fee^: $612.00
Non-Concession Course Fee^: $2,065.50
For more information on Funded Courses including Entry Requirements, click here
^ The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees. These must be charged in accordance with the Fees and Charges Policy. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2024.
VET Student Loans – Stanley College offers this course (Direct Entry Pathway ONLY for Domestic Students) under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web page: https://www.stanleycollege.edu.au/vet-student-loans/
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:
International Student Refund and Cancellation Policy
Local Student Refund and Cancellation Policy
Completion of Australian Year 12 or equivalent;
Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above
Option 1: 36 Weeks (Advanced Standing Pathway)
Completion of the SIT30622 Certificate III in Hospitality
Option 2: 52 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
This qualification suits students seeking a career in the following job roles:
Source: Labour Market Insights for Cafe and Restaurant Managers report
During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into work-based training agreements with a number of employers.
All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.
> Completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, upon graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.
To meet the requirements of this qualification, students must have successfully completed the SIT30622 Certificate III in Hospitality* and all units of competency listed below:
| Unit code | Unit title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with the law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB036 | Provide advice on food |
| SITEEVT023 | Plan in-house events |
| SITXCCS010 | Provide visitor information |
| BSBOPS502 | Manage business operational plans |
| SITXHRM010 | Recruit, select and induct staff |
Students must successfully complete the following units:
| Unit code | Unit title |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHIND008 | Work effectively in hospitality service |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB023 | Operate a bar |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB027 | Serve food and beverage |
| SITHFAB030 | Prepare and serve cocktails |
| SITHFAB034 | Provide table service of food and beverage |
| SITHFAB036 | Provide advice on food |
| SITEEVT023 | Plan in-house events |
| SITHFAB022 | Clean and tidy bar areas |
| SITHIND006 | Source and use information on the hospitality industry |
| SITXCCS010 | Provide visitor information |
| BSBOPS502 | Manage business operational plans |
| SITXHRM010 | Recruit, select and induct staff |
| SITXFIN007 | Process financial transactions |
For further information on where this qualification is trained/assessed and the types of assessment methods used, please click here
For Domestic Students
Domestic students may be entitled to Youth Allowance, Austudy/Abstudy, or the Pensioner Education Supplement. For inquiries, please contact Centrelink on 132 490.
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here
On completion of the SIT50422 Diploma of Hospitality Management, students may pursue a SIT60322 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected Bachelor courses at Universities.
Contact us on +61 8 6371 9999 or email info@stanleycollege.edu.au
Are you still not sure about which course to go for? Then help is here. Our dedicated admission officers can help assist you with all your queries. Just fill in the form below and we will be in touch with you as soon as possible.