Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. You will be able to work in various hospitality settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Course Duration

For students who have completed Stanley SIT50416 Diploma of Hospitality Management (Food and Beverage Pathway), the course duration is 40 weeks + 12 weeks of holidays. Classes are rostered for 2½ days per week + self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Study Modes

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Business Hub simulated workplace activities

Course Content

Students must successfully complete the following units:

  • SITXHRM004 Recruit, select and induct staff
  • SITXCOM005 Manage conflict
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM002 Roster staff
  • BSBDIV501 Manage Diversity in the workplace
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBMGT517 Manage operational plan
  • BSBMGT615 Contribute to organisation development*
  • BSBINM601 Manage knowledge and information*
  • SITXFIN005 Manage physical assets*
  • SITXHRM006 Monitor staff performance*
  • SITXMPR007 Develop and implement marketing strategies*
  • SITXWHS004 Establish and maintain a work health and safety system*
  • BSBMGT617 Develop and implement a business plan*
  • SITHFAB016 Provide advice on food
  • BSBFIM601 Manage finances*
  • SITHFAB002 Provide responsible service of alcohol
  • BSBITU211 Produce digital text documents
  • BSBITU212 Create and use spread sheets
  • HLTAID003 Provide first aid
  • SITHFAB003 Operate a bar
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB014 Provide table service for food and beverage
  • SITHIND004 Work effectively in hospitality service

*Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management (Food and Beverage Pathway)

Course Entry Requirements

Academic

  • Completion of Australian Year 12 or equivalent

English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 65
  • PTE Academic Test Score of 42
  • Cambridge English: FCE
  • OET D Grade
  • TOEFL PBT Test Score of 513
  • TOEIC 605

Course Prerequisite Requirements

Completion of SIT50416 Diploma of Hospitality Management (Commercial Cookery Pathway)

Cost

Tuition Fee: $9,600
Materials Fee:$300*

Easy payment plans available.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Funding is available under the Jobs and Skills WA Program:

Non-Concession Course Fee^:$3,010.80

For more information on Funded Courses including Entry Requirements, click here
^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2020.

Government Funding

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Career Opportunities

This qualification suits students seeking a career in the following job roles:

  • Area Manager or Operations Manager
  • Cafe Owner or Manager
  • Club Secretary or Manager
  • Motel Owner or Manager
  • Food and Beverage Manager

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Intake Dates

2020

  • 6 Jan
  • 16 March
  • 25 May
  • 3 Aug
  • 5 Oct

2021

  • 4 Jan
  • 15 March
  • 24 May
  • 2 Aug
  • 4 Oct

Further Studies

On completion of the SIT60316 Advanced Diploma of Hospitality Management course, students may pursue a bachelors degree at Stanley College or selected bachelor courses at other universities.

For students who have completed Stanley SIT50416 Diploma of Hospitality Management (Food and Beverage Pathway), the course duration is 40 weeks + 12 weeks of holidays. Classes are rostered for 2½ days per week + self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

The delivery methods for this course include:

  • Face-to-face classroom-based learning
  • Business Hub simulated workplace activities

Students must successfully complete the following units:

  • SITXHRM004 Recruit, select and induct staff
  • SITXCOM005 Manage conflict
  • SITXFSA001 Use hygienic practices for food safety
  • SITXHRM002 Roster staff
  • BSBDIV501 Manage Diversity in the workplace
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • BSBMGT517 Manage operational plan
  • BSBMGT615 Contribute to organisation development*
  • BSBINM601 Manage knowledge and information*
  • SITXFIN005 Manage physical assets*
  • SITXHRM006 Monitor staff performance*
  • SITXMPR007 Develop and implement marketing strategies*
  • SITXWHS004 Establish and maintain a work health and safety system*
  • BSBMGT617 Develop and implement a business plan*
  • SITHFAB016 Provide advice on food
  • BSBFIM601 Manage finances*
  • SITHFAB002 Provide responsible service of alcohol
  • BSBITU211 Produce digital text documents
  • BSBITU212 Create and use spread sheets
  • HLTAID003 Provide first aid
  • SITHFAB003 Operate a bar
  • SITHIND001 Use hygienic practice for hospitality service
  • SITHFAB005 Prepare and serve espresso coffee
  • SITXFIN001 Process financial transactions
  • SITHFAB010 Prepare and serve cocktails
  • SITHFAB014 Provide table service for food and beverage
  • SITHIND004 Work effectively in hospitality service

*Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management (Food and Beverage Pathway)

Academic

  • Completion of Australian Year 12 or equivalent

English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 65
  • PTE Academic Test Score of 42
  • Cambridge English: FCE
  • OET D Grade
  • TOEFL PBT Test Score of 513
  • TOEIC 605

Completion of SIT50416 Diploma of Hospitality Management (Commercial Cookery Pathway)

Tuition Fee: $9,600
Materials Fee:$300*

Easy payment plans available.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Funding is available under the Jobs and Skills WA Program:

Non-Concession Course Fee^:$3,010.80

For more information on Funded Courses including Entry Requirements, click here
^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2020.

Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

This qualification suits students seeking a career in the following job roles:

  • Area Manager or Operations Manager
  • Cafe Owner or Manager
  • Club Secretary or Manager
  • Motel Owner or Manager
  • Food and Beverage Manager

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

2020

  • 6 Jan
  • 16 March
  • 25 May
  • 3 Aug
  • 5 Oct

2021

  • 4 Jan
  • 15 March
  • 24 May
  • 2 Aug
  • 4 Oct

On completion of the SIT60316 Advanced Diploma of Hospitality Management course, students may pursue a bachelors degree at Stanley College or selected bachelor courses at other universities.

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