*This unit of competency forms part of SIT20316 Certificate II in Hospitality.

If you intend to work in the hospitality industry in a position where you will be required to serve alcoholic beverages, this Nationally Recognised Unit of Competency is a legal requirement. This unit provides you with the skills and knowledge to responsibly sell and serve alcohol as required under the Liquor Control Act 1988 in Western Australia. A Statement of Attainment will be issued on successful completion of the unit of competency.

Course Duration

2 days : 8am – 4.30pm

Week Commencing

  • 21 & 22 January
  • 17 & 18 June

Cost

$120 per person Group bookings are welcome. Contact us for group discounts!

Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

Intake Dates

  • 20 January 2020 (Mon/Tue)
  • 30 March 2020 (Mon/Tue)
  • 8 June 2020 (Mon/Tue)
  • 17 August 2020 (Mon/Tue)
  • 19 October 2020 (Mon/Tue)

2 days : 8am – 4.30pm

  • 21 & 22 January
  • 17 & 18 June

$120 per person Group bookings are welcome. Contact us for group discounts!

Please familiarise yourself with Stanley College’s Refund and Cancellation Policy.

  • 20 January 2020 (Mon/Tue)
  • 30 March 2020 (Mon/Tue)
  • 8 June 2020 (Mon/Tue)
  • 17 August 2020 (Mon/Tue)
  • 19 October 2020 (Mon/Tue)

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