Stanley College
Stanley College

Commercial Cookery Courses

Commercial Cookery Courses

Whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce fresh baked goods, you can achieve your career goals in cookery with our courses.

Commercial Cookery Pathway Courses

SIT30821 Certificate III in Commercial Cookery

Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and ...

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SIT40521 Certificate IV in Kitchen Management

Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. ...

Course Details
SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. ...

Course Details
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills ...

Course Details
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In the spirit of reconciliation, Stanley College acknowledges the Traditional Custodians of the country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders, past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.